Club Spotlight: FCCLA Culinary Arts

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Club Spotlight: FCCLA Culinary Arts

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Name of Club: FCCLA Culinary Arts

Adviser of Club: Marion Henson and Melia Curry

Club Members: Zach Clemons, Jacqueline Lopez, Isaiah Windom, and Abigayle Strickland

Purpose of club: To promote leadership in the family, career and in their community.

Weekly/Monthly Activities: Students practice for competition which usually involves food preparation.

Special Activities: State competition

Membership requirements: A student in Culinary Arts Classes pay yearly dues.

When can students join this club: During the fall semester. Dues have to be turned in by October 31st.

Benefits of being in the club: Students get to participate in competition at the state level. Teams that place can receive a scholarship to a culinary school.

 

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